Improvising food, life and pizza

Ever since a child starts to speak these days the favorite food that comes out of his mouth is pizza. Pizza is all time favorite of all children, youngsters and even the adult people. From pizza party to having a pizza alone in the favorite restaurant, there was nothing more thrilling than opening the cardboard box which when opened revealed a round pie with eight delicious slices waiting to be devoured.

The specialty of pizza lies in the very fact that any kind of ingredient can be used on the pizza. You can change the dough pizza and can use the many ingredients like pepperoni, anchovies, barbecue chicken, cauliflower, pineapple and many others. Even the people who love improvising food they always keep pizza on the top of their list. They take cooking as an art and always keep on experimenting with the form of pizza.
Pizza making can also become an art when you keep on experimenting with the dough pizza and along with the favor try to give it a different shape and size. You can even think of giving different flavors to the different pies. One can have a tomato and pepperoni on it while the other can have layers of cauliflower and the chili sauce. Improvising food just needs an idea and the courage to follow your heart. While making pizza you just need that simple piece of innovative idea to altogether give it a different taste. Don’t be afraid of trying the new. If you will afraid then you can never be successful in your attempt. Embrace the art and make something different from the usual.

The making of pizza is different and the art of eating it is also different. Along with the style of improvising food people even change the way they have pizza. Doesn’t it sound interesting? It is all fun. Forget all the conventional ways and mannerisms and dare to try unique ideas. Some people like to have pizza only with fork. But that is so boring. The people who eat it by folding a pie in two scores the most in improvising eating style of pizza. The people who are conscious about health and still want to have pizza like to take out the extra cheese from their hand or some don’t mind having a greasy slice. The theme is to do something new what you have never done before. Improvise your life, pizza and embrace some fun and change in your boring life. Remember to keep things healthy.  

For Healthy And Homemade Pizza!

We all love pizza but most of us afraid of the calories we consume while chewing the cheese burst pizza. But now you can make a crispy yet yummy pizza by Improvising-Food. You can replace the unhealthy and high calorie cheese with low fat mozzarella and some seasonal vegetables. You can cut down the expenses and improve your kid’s health by making tasty snacks at home. Pizza can be most tempting for adults and kids, and now it is healthy too. 

Here is a healthy and tasty recipe to make Dough Pizza. You can get these items at your nearest grocery store. This is also very healthy for kids and dieters.

How To make tomato Sauce for the pizza?
All you need is one tbsp olive oil, one tbsp garlic, some oregano, one tbsp ketchup, one spoon tomato puree, half cup of water. To make the dough you need 2 eggs, half tbsp salt, one medium size cauliflower head (should be cooked in water), and low fat mozzarella. For the toppings you can try anything you like or seasonal vegetables like mushrooms, broccoli, tomato, onion, and bell pepper etc.

Improvising-Food the food would be the best option. You can use zucchini instead of cauliflower and basil instead of oregano.

Let’s start working on the crispy Dough Pizza…
Heat a pot with little oil in it and add some garlic cloves and oregano. Stir the mixture and add some ketchup and water then cook it for -7minutes. Keep the toppings ready.

Take out the flowers from cauliflower and slice them. Put it into the food processor and then squeeze it to get rid of the moister, this is important to make the pizza crispier. Mix dough and other ingredients together and spread a thick layer on parchment paper.

Put the pizza in the oven for 20 minutes until it’s crispy and crunchy. Spread the tomato sauce and garnish it with seasonal veggies and your favorite mozzarella.  Put it back into the oven for 5 minutes and enjoy the crunchy pizza.

There are many other healthy ways to make a great pizza. You can check out different pizza recipes online. The recipes are easy to follow and you can pick few for your kids. You can learn new ways to improvise the food and its ingredients to make it healthier and better.

A Healthy Mushroom Recipe With Kale And Pistachios: ImprovisingFood!!

Mushroom that soft and chewy veggie is almost everyone’s favorite and the best thing about it is you can eat it raw and it tastes as good as cooked. If you really love dishes made of mushroom then this is going to be one of the most delicious dishes ever. This mushroom dish is unlike those healthy dishes that are just healthy but not yummy. Some of the ingredients that are used in this recipe may taste bad when raw but they are cooked in such a manner that it will taste so good. This Recipe of Pistachios & Mushroom And Kale with Quinoa is so delicious.

Here are The Main Ingredients You Will Need to Make This Dish…

The total preparation time for this dish is 45 minutes and you need 12-13 fresh medium kale leaves, 1 cup of quinoa, which is soaked in water, half cup sliced unsalted Pistachios And Mushroom, half cup of sliced parsley and leaves, two cups of vegetable stock, one tbsp sliced ginger, 2-3 onions, two cups of veggie soup, half tbsp salt, black pepper and ground nutmeg. 

A Healthy Mushroom Recipe With Kale And Pistachios

 How to Prepare The Dish… 

The first step is to cook the kale leaves. Pour some ice water in a bowl and then pour some water in a pot and boil it then hold kale leaves from the base of the stem and soak the leaves for 10 seconds or so. Now dip the leaves in the cold water bowl for few minutes to end the cooking process.  This process will keep the leaves fresh and green for while cooking. Now it is time to take off the rough vapor from the leaves. Put kale leaves on chopping board then cut the bottom of it with sharp knife, to make the process easy, pile all the kale leaves and then chop them.

It’s time to stuff the material…

Heat 1 tbsp olive oil in a pot and then fry onions in it until they appear transparent, and this process won’t take more than 5 minute. Add the unsalted pistachio, salt, and pepper, mushroom and swirl it for 2 minutes. Then put some parsley and quinoa and stir. Put half cup of veggie stock and cook it until this is soaked in quinoa and now remove the pot and let it get cool down for a minute or so.

Now lay the leaves on a plain board; pile two tbsp quinoa on kale just above the point where you chopped the stem. Fold it inside, then fold the sides and then simply roll it. Place the stuffed kale leaves in a manner that they remain in position while cooking. Add one tbsp olive oil and fry some chopped ginger and onions. Then add some veggie stock, pepper and salt and boil it for 40 minutes. Serve as the recipe of Kale with Quinoa as you want.

Healthy and Delicious Dough Pizza

As the word Pizza comes majority of the people have same kind of reaction. Guess what it can be? Yeah there is a bright shine in the eyes and water in the mouth as and when they hear Pizza.  There are many pizza restaurants and outlets all over the world. But making a pizza at home beats the fun of having pizza at a pizza outlet. In the search of new taste and to make an incredible pizza at home people keeps on experimenting with new toppings, new flavors and new ingredients.  One of such incredible pizza which is not even found in the famous Pizza outlets is Dough Pizza which has Cauliflower stuffed in it. 

Healthy and delicious dough pizza with cauliflower

Making pizza at home with friends and family is complete fun. It brings the joy of togetherness and is a source to create happy moments. Making a pizza together is something which helps to know the varied interest and tastes of each other. Many wonderful things are discovered and of course pizza is no exception. So once in blue moon it is always wise to make a good Dough Pizza with Cauliflower stuffed in it. It’s something that each of us has always wanted to do.

Pizza is not always about simple cheese, routine veggies and lots of fats. Many people love pizza, it is their favorite food but then too they keep it at a hand’s distance so that they don’t put on weight. They are calorie conscious and everyone knows pizza comes with significant calories. So, what can be done to make a pizza that is tasty and as well as low on calories? Is there a mid way which can allow the taste buds to have their favorite food and do not harms the body shape? Well why not; there is a solution to every problem. It is the pizza made with the cauliflower crust. It is a dream pizza of every gal who wants to have a pizza but don’t wants to put on weight. It is tasty, healthy and just about 30% of the calories. It gives the same taste as of a real pizza which is most desired by every generation. So what is the wait for? Why not plan a party this weekend, make something special, a dough pizza with cauliflower and have fun with friends. After all pizza is probably the most delicious meal and is a part of beautiful memories.